Ready, steady, cook!

The GCSE Home Economics practical assessment was held in the last week of November ’09.

This entailed the Year 12 pupils making a complete meal starter, mains and dessert with all accompaniments.

Each of the students were assessed on the tables and outcomes/presentation, this included personal hygiene, food preparation, cooking and serving. All the products these had to be suitable for a vegetarian and included many skills.

Some examples are:-

Starters

• Goats cheese tart
• Wholesome vegetable soup (severed with home made wheaten bread)
• Tomato and basil soup (severed with home made wheaten bread)

Mains

• Vegetable curry
• Tuna Steak bake

Desserts

• Hot poached Pears and figs
• Hot lemon soufflee
• Fresh fruit salad
• Swiss roll

The outcomes were presented with care and were of a very high standard. Well done everyone!

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